Food & Drink
We often associate a place with a taste or smell. We invite you to associate Eastern Småland and Öland with a variety of dishes. Food prepared with a feel for fresh ingredients. Potato dumplings from Småland and Öland, herring, flounder, Swedish cheesecake, lamn, pumpkin soup …
Regional Culinary Heritage
Herb scented lamb file. Tomatoes ripened under the Öland sun. Newly harvested potatoes. Chutney made from Öland's fruit and berries. Fresh fish.
Taste the words. Isn't your mouth watering? Allow all your senses to enjoy the unique regional culinary heritage in a landscape that is called by many the Province of the Nordic Countries.
Even Småland is an area full of culinary adventure. What about potato pancakes, salmon pudding, crayfish, coarsely ground smoked sausages, cheesecake and bonna pretzels?
The old recipes, tried and tested, are still being used, and often; but now new exciting culinary treats are being developed based on genuine primary produce from Småland.
The quality concept Regional Culinary Heritage makes it easier for you to experience culinary Öland & Småland and to try local and regional food specialties. All you have to do is look for signs with the logo (se above) and you will find restaurants and farm shops that serve and sell regional specialities. The purpose of the Regional Culinary Heritage is to ensure that you, as a visitor, have an experience that tastes and smells more.